BRUNCH DU WEEK END DU 28 - 29 JANVIER
From 11am to 5pm
La formule à £9.9
Soup (Gratinée à l’oignon or Soup of the day) or Eggs of your choice (Served with a Poilane Toast)
+
Desert
Poached Eggs & Mustard/Mushroom Sauce
Omelette or Scrambled eggs with Ratatouille
Omelette or Scrambled eggs with emmental cheese and mushrooms
Omelette or Scrambled eggs with smoked salmon
LE GRAND BRUNCH DE LA CANTINE
5 COURSES FOR £16.9 per person
Poached (Served with Mustard/Mushroom Sauce) or Scrambled Eggs
+
Beetroot , Parsnip & Fennel Velouté
+
Roasted Vegetables , Lemon & Coriander Dressing
+
Main of your choice
+
Desert of your choice
Mains du Week End / £11.9
Seabass Fillet, Fennel & Chicory braised with Oranges , Swede Mash , Cranberry & pomegranate Sauce
Boeuf Bourguignon Maison
Chasseur Chicken , Garlic & Shallots Purée
Beef Tartare , frites maison
Mussels Marinières
Angus Bavette Steak , Green Peppercorn Sauce , Frites maison
Mushroom Risotto , Parsnip Crisps
Desserts du Week End / £4.0
Plums Cake - Apple Crumble Tart
Nougat Glacé - Crème Brûlée Thym / Citron - Terrine au chocolat
Le Kids Menu £9.9
Hot Chocolate - Steak Frites or Mushroom Pasta - Desert
