BRUNCH DU WEEK END DU 25 - 26 FEVRIER
From 11am to 5pm
La formule à £9.9
Soup (Gratinée à l’oignon or Soup of the day) or Eggs of your choice (Served with a Poilane Toast)
+
Desert
Poached Eggs & Mustard/Mushroom Sauce
Omelette or Scrambled eggs with Ratatouille
Omelette or Scrambled eggs with emmental cheese and mushrooms
Omelette or Scrambled eggs with smoked salmon
LE GRAND BRUNCH DE LA CANTINE
5 COURSES FOR £16.9 per person
Poached (Served with Mustard/Mushroom Sauce) or Scrambled Eggs
+
Butternut Squash Velouté
+
Blue Cheese and Poached Guinea Fowl Salad
+
Main of your choice
+
Desert of your choice
Mains du Week End / £11.9
Roast Plaice Fillet , Olives & Quinoa , Vierge Sauce
Boeuf Bourguignon Maison
Chicken Breast Marinated in Teriyaki , Celeriac Purée
Beef Tartare , frites maison
Mussels Marinières
Angus Bavette Steak , Green Peppercorn Sauce , Frites maison
Reblochon Cheese & Leeks Pie , Wholegrain Mustard Sauce
Desserts du Week End / £4.0
Pineapple Cake - Caramelised banana , Chocolate Mousse
Nougat Glacé – Crème Brûlée au Pamplemousse / Coriandre
Le Kids Menu £9.9
Hot Chocolate - Steak Frites or Mushroom Pasta - Desert
