BRUNCH DU WEEK END DU 26 AU 27 MAI 2012
From 11am to 5pm
La formule à £9.9
Soup (Gratinée à l’oignon or Soup of the day) or Eggs of your choice (Served with a Poilane Toast)
+
Desert
Poached Eggs & Mustard/Mushroom Sauce
Omelette or Scrambled eggs with Ratatouille
Omelette or Scrambled eggs with emmental cheese and mushrooms
Omelette or Scrambled eggs with smoked salmon
LE GRAND BRUNCH DE LA CANTINE
5 COURSES FOR £16.9 per person
Poached (Served with Mustard/Mushroom Sauce) or Scrambled Eggs
+
Cold Cucumber & Coriander Soup
+
Eggs , French Beans and Mozzarella Salad
+
Main of your choice
+
Desert of your choice
Mains du Week End / £11.9
Sea Trout Fillet , Celeriac & Tarragon Mash , Red Wine Sauce
Boeuf Bourguignon Maison
Roast Chicken & Leeks Pie , Rocket Salad & Basil Mayo
Beef Tartare , frites maison
Mussels Marinières
Angus Bavette Steak , Green Peppercorn Sauce , Frites maison
Goat Cheese & Ratatouille Gratin , Polenta Mousse
Desserts du Week End / £4.0
Pear & Chocolate Cake – Banana & Coconut Crumble - Nougat Glacé
Vanilla , Roast Peach & Almond Cream - Praline Crème Brûlée
Le Kids Menu £9.9
Hot Chocolate - Steak Frites or Mushroom Pasta - Desert
